← Replies in Breakfast Cookies Recipe

I like this recipe, but the chia seeds are a bit odd for me. Just a personal preference. I will most likely omit them next time or replace with ground flax. I pressed the mix into twelve silicone muffin cups and froze. Now I have a quick and easy snack on crazy days. Just take it out the freezer and let it sit at room temp five to ten minutes. Perfect!