← Replies in Breakfast Cookies Recipe

I like this recipe, but the chia seeds are a bit odd for me. Just a personal preference. I will most likely omit them next time or replace with ground flax. I pressed the mix into twelve silicone muffin cups and froze. Now I have a quick and easy snack on crazy days. Just take it out the freezer and let it sit at room temp five to ten minutes. Perfect!

2 Reply

Petra Mayes· last year

The chia seeds are definitely an acquired taste thing but they have some really great nutritional benefits. I like that they are so high in iron, polyunsaturated fats, and calcium.

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Hannah Graf· last year

Absolutely! I enjoy chia in my smoothies and chia pudding.