Very tasty! I made 4x of the orange vinegarette and added 3/4 to the fry pan after searing the chicken to finish cooking in the oven. I cooked both bone-in/skin covered thighs and boneless skinless breasts and found the bone-in/skin on thighs were a bit better in absorbing the juicy broth, but both were great with the olives and cheese topping.
