I gave this a thumbs up but only because I'd try this again now that I've learned some things....
1. Too much pesto. It was overpowering and it collects in the broccoli
2. It's not a sauce - it's very thick - so if you want to make pasta or something, mix the pesto into the pasta, then add everything else.
3. If the pan starts to burn when cooking the chicken, it'll make the "sauce" really dark. I don't think it negatively impacted the flavor, but it doesn't look nice
4. Unlike some of the other reviews, I didn't think it was oily
