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in Curried Chickpea Salad Recipe
Rachel Mumford
· 2 years ago
Crispy
Delicious
Easy
Go-to
Spicy
Really good eaten on toasted buns or wrapped in a paratha or roti. We used two cans of chickpeas instead of one and just increased the amount of sauce a bit, which I think made the ratio better of beans to other veggies.
3 Likes