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← Replies
in Skillet Chicken Adobo with Coconut Rice Recipe
Carroll Calder
· 2 years ago
Easy
Very very salty but the coconut rice balances that somewhat. Not spicy at all and I used both jalapeños. The sauce was very runny perhaps because I used maple syrup so next time I’ll try with honey and less tamari.
1 Reply
Annie Hall Martin
· 2 years ago
Make sure to use low sodium soy sauce! I learned the hard way that regular soy sauce makes it too salty.