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in Instant Pot Gingerbread Pudding Cake Recipe
Baxter Perry
· last year
Crispy
Delicious
Dry
Moist
I took the advice from this comment and doubled up some of the spices. I found the molasses a bit overbearing, might try using something a bit more mild next time. Don’t have an instant pot but it worked pretty good in oven around 40 mins at 160c
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