We already ate most of the pickles before I remembered to take this picture, but they were great! I had a leftover regular cucumber to use vs the specific pickling kind. It worked out totally fine. I used dried dill and minced garlic since it’s what I had and I added half a teaspoon or so of white sugar, and I left out some of the other spices called for. I also reduced the salt to about a little less than half a tablespoon . Will make again!
