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in Kung Pao Chicken Recipe
Ruth Tannahill
· last year
Delicious
Easy
Go-to
Makes leftovers
Under 30 minutes
Turns out great as written, but a scaled down version is also fantastic. I didn't have the wine or vinegar so I left them out and it was still great. The important flavors are the peppers, soy sauce, and hoisin sauce.
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