I only had a 26cm spring form so I used 50% more of the ingredients. It turned out really nice!
Honestly, I expected the peanut butter to be overpowering because someone made that comment on this recipe, but it wasn't, at least for us. So this is probably just a matter of preference.
I served it for breakfast this morning and everyone loved it! There were 5 of us and it was enough 👏
Also, I added pistachios on top and some vanila extract in the crust.
