saffron, or cardamom)
Mix them up well
Adding more water gradually
Almost needed a cup and a quarter) You can increase the amount of water or decrease depending on the type of flour. The most important thing is to reach the same elastic texture in the video It is necessary to turn the dough enough time
And covers relax at least half an hour
Then mix the dough again and again,
With video of my method of recitation
Dip a small standard spoon in a small cup of oil as seen in the video
Important !! Adding baking powder makes it swell quickly, then it becomes soft, and no matter how much sugar you add, stir the dough before you fry it and let the air out Oil has a medium temperature, do not advertise and do not shorten the fire at the time of frying, continue to flip at the time of fry, and let it take its time to turn red Water it with syrup, honey, or sweetened milk after directly taking it out of the oil.
