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in Roasted Cauliflower & Potato Curry Soup Recipe
Melissa Rosengarten
· last year
Delicious
Fresh
Go-to
Makes leftovers
One-dish
Spicy
My vegan daughter and I both love this- best recipe I’ve tried on here so far! I made it twice- the 2nd time I used 1/2 the amount of cinnamon and substituted a poblano pepper for the jalepeno )was cheaper) and the red flake pepper for the cayanne.