← Replies in Creamy Lemon Fusilli Recipe

I’m curious to your adding pasta water. How much did you put in? Usually you add the water as the pasta finishes cooking in the sauce, little by little. I always have about 1/4 cup in a measuring cup on the side just to add a little at a time while stirring and letting the sauce simmer. I always take the pasta out shy of “Al dente” so it can spend some time with the sauce.

I put in a 1/4 cup water. Maybe you’re right. I should have added the water little by little while stirring instead of pouring it in all at once 🙈