← Replies in Sourdough Bread Recipe (Detailed Instructions)
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Linda Rees· last year
Do you mean you used a starter that hadn’t been fed for a while? Did it still rise the dough?
Jenna Reed· last year
Yes, I usually use starter that hasn't been fed for a week or so. It may take a little longer to rise, but it gives it a very nice sour flavor.
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Linda Rees· last year
Thanks Jenna! I haven’t heard of doing it that way.