I made a batch and it took me over an hour to make it with the help of my sisters, they were afraid that it would tastes rather greasy than just tangy but they were willing to give it a try.
I love this recipe as the ingredients are very simple, but i would recommend adding some salt and black pepper to taste, and a tablespoon of mayonnaise, it was MUCH better after adding it, i promise.
I couldn't find the wonton wrapper in nearest stores, so i used spring roll wrapper instead, and it added just a nice crunch.
10/10 would recommend.
