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in Fried Cabbage with Bacon, Onion, and Garlic Recipe
V-Babe Huber
· 2 years ago
It was good. I used packaged sliced cabbage that you use for Coleslaw and cheaper than a head of cabbage and didn't have to slice. I'll add leftovers for dinner and throw in leftover cauliflower.
1 Reply
Pat Woodkey
· 2 years ago
I do the same with the slaw. Nice way to proportion it down.
1 Likes