← Replies in Easy Same-Day Focaccia Recipe

Oh wow that’s a long bake time! You can definitely up the temp a bit (sounds like our ovens run at diff temps!). But if you were happy with the result that’s really all that matters

Looks so crunchy and delish!

Hey, I put the oven on 220 circulating air and after 30 minutes I really had a perfect result.

I think since our oven is really old, you just have to try a little