Brilliant taste, we used smoked peprika instead of normal to give it a BBQ zing!
We also added brown rice into the pot to use up the stock. (make sure you rinse your rice first)
Amazing dish, makes loads of burritos. Great for leftovers. Lovely, sweet and full of spice.
We didn't use oil when cooking our burritos just a hot pan to toast them. Will be having this again and again!
