Serving Size:
There are approximately three thin patties per serving.
Leftovers:
Refrigerate in an airtight container for up to three days. The patties can be frozen for up to three months.
Best Flavor:
A tart apple like a Granny Smith or Honeycrisp works best for this recipe.
Not Spinach:
Use another leafy green like kale, Swiss chard or collard greens.
No Ground Turkey:
Use ground chicken, lamb, beef, pork or bison instead.
