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← Replies in Lemon Blueberry Cake Recipe

Dee Harding· last year

Used full fat Greek yoghurt instead of sour cream and only 350g of (frozen) blueberries as that was what I had. Very happy with the result. The cake is tender and moist and flavourful. Also delicious heated in the microwave in individual slices and served with custard or ice cream. (Reminder for me: took a lot longer to bake than the stated times in my cool running oven despite upping the temperature to 200C.)

Used full fat Greek yoghurt instead of sour cream and only 350g of (frozen) blueberries as that was what I had. Very happy with the result. The cake is tender and moist and flavourful. Also delicious heated in the microwave in individual slices and served with custard or ice cream. (Reminder for me: took a lot longer to bake than the stated times in my cool running oven despite upping the temperature to 200C.)

BrunchinRose· 7 months ago

I definitely feel like mine is taking longer. I have 9 minutes left to bake and it doesn’t look nearly done.

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