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in Lentil and Mushroom Stew over Potato-Parsnip Mash Recipe
Katherine Cunningham
· 3 years ago
Delicious
Easy
Go-to
Makes leftovers
Moist
Super easy to make, just time consuming. I would prep everything early next time. Parsnips were not available to me, so I used turnips instead. Still delicious.
2 Likes