← Replies in Overnight Focaccia Recipe

I loved baking this one! Thank you :) But I have a question, and the end of 22-25 mins still the focaccia for me was not brown/toasted from top. Is it that I had to switch to the oven mode where both top and bottom rods were on?

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Lacey (Lace Bakes)· last year

It sounds like you just need to increase your heat a bit! Try adding 10/15 degrees - every oven is so different. If you have a fan/convection setting that can definitely help to brown it up quicker!