← Replies in Corn Chowder Recipe

It was yummy! I used 1 can of cream of corn, 1 not drained can of corn and 1 can of corn drained. Immulsified it at the very end to get a great creamy texture. Also threw in some flour when cooking the onions/carrots/celery to help thicken it a bit more. Used bacon as a topping only. Fantastic base to make changes as you like!!