Okay so, this is the second time I’ve made these cookies. The first time they were incredibly salty and a little burnt.
This time they were so good, but I made some changes. Firstly, I didn’t add any salt to mine. They still taste a little salty which confuses me but it might be from the chocolate.
Secondly, during the resting period I stored them in the fridge for 15 minutes before placing them on the baking tray.
Thirdly, even though the cooking time says 30 minutes for me, I only cooked them for 10 minutes on 150 (Fan Oven.)
I ended up getting 18 full size cookies out of them and after letting them cool they were the perfect combination of crispy outside, soft inside. And literal chocolate heaven.
Definitely recommend!!🤍
