I did not make this in a pressure cooker because I am tired of Dahl paste…
I made it on the stovetop.
Also, I added dark maple syrup to it and probably would have added coconut milk too if I had had it. I thought it needed more fat to taste better personally. I made the Onion Masala too (see my other saved recipes) and it certainly is a very large quantity - which is great to make fast Dahl if you didn’t want to make a bunch of lentils all at once (like me). :)
