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in Crispy Sesame Pork Chops with Wilted Napa Cabbage Salad Recipe
Jim Graham
· 3 years ago
Crispy
Moist
The pork was quite good as-is. The cabbage should probably sit in the fridge overnight to get the flavors to saturate; it could probably also use some salt in the wilting phase, as it was somewhat bland when eating right after preparing it.
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