I've made this focaccia a handful of times and I just love it! The overnight rise is a must! I double the recipe to have a large thick focaccia! Sometimes I triple the recipe and then cut mine up into squares and freeze, pull as I need and then toast for a tasty sandwich my familias favorite!!!!

Lacey (Lace Bakes)· last year

Wow look at that those bubbles - it sounds like you’re a focaccia machine! I also love freezing hunks of it to take out on demand. Thanks so much for the review, it makes me so happy to hear you love the recipe and have it on repeat!

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