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in Apricot Kolaches Recipe
Kathleen Baber
· last year
Delicious
Special occasion
Sweet
The dough is lovely and I think might be awesome with a savory filling too. I struggled to get the ends not to open up during baking.. also used a variety of jams … mine aren’t nearly as pretty as those pictures in the recipe but I’m totally willing to keep practicing because these are yummy!
4 Likes
1 Reply
M
Melissa Kingery
· 10 months ago
So you think using apricot preserves would work