← Replies in Sheet pan chicken with parsnip Recipe

Chicken spices: 1.5 t paprika, 1/2 t cinnamon, 1/2 t garlic powder, 1/2 t cumin Vinaigrette: 2T oil, 1T vinegar, 2 t syrup, 1/4 t cinnamon, 1/4 t coriander Optional: add celery to roasting pan half way through