Proof - 10 mins
Knead - 10 mins
Dough rise - 45-60 mins
Second rise - 30 mins
Prepare and dent - 15 mins
Bake - 20 mins
2 hours 20 mins
(Start at 4pm for a 6pm dinner)
Add more salt flakes and measure salt inside, a little extra wouldn't go astray.
Quite a sticky dough and did need the extra 1/4 cup.
