Leftovers: Refrigerate in an airtight container for up to three days.
More Flavor: Add other dried herbs and spices or use a yellow curry powder instead. Serve with fresh lime or lemon wedges.
No Green Beans: Use cauliflower, carrots or peas instead.
No Haddock: Use sole or tilapia instead.
Fillet Size: No Haddock: Each haddock fillet is equal to 150 grams or 5.3 ounces. Cooking time will vary depending on the thickness of the fillet.
