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in Chicken with spring vegetables (low salt low carbs) Recipe
Carol Granocchia
· 2 years ago
Delicious
Easy
Fresh
Go-to
Kid-friendly
Makes leftovers
Moist
Great recipe, we had a couple of eggs that needed using so added them at the end. Also boiled the potatoes for 15 minutes before frying to make them softer. Enjoyed be a very picky 8 year old, will be making again
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