It wasn't bad. But it wasn't good either. Just pretty meh. Even with adding extra spices to the sweet potatoes and worcestershire sauce to the BBQ sauce and salting the chicken, it still wasn't very flavorful. Easy, but there are better sheet pan meals out there

Munching on the leftovers, I think I would make this again, with a few changes: marinating the chicken in the BBQ for a few hours, using thighs instead of breasts, seasoning the broccoli the same as the sweet potatoes, and being sure to use a really good BBQ sauce

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