I thought this was going to be terrible because it seemed a bit mushy, but I was really surprised by the flavor. It was absolutely delicious. I'll proudly add this to my go-to recipes. It's exactly the kind of homestyle/cheap/quick weeknight meal I've been looking for.
Update: I now just roll these into meatballs so they brown a little better on all sides. I feel like it helps with the mushy texture. They're still really tender but they don't seem as greasy.