Sugar Cookie Mix – I like to use the Pillsbury “Purely Simple” sugar cookie pouch. You could also make them from scratch or use a roll of pre-made dough.
Butter – melted & cooled.
Egg
Cream Cheese – softened to room temperature.
Vanilla Extract – use REAL vanilla extract. I know it’s pricey, but it’s worth it. I like to buy it at Sam’s or Costco in bulk.
Powdered Sugar
Strawberries – chopped roughly, you’re going to add them to the food processor.
FRUIT – You’ll need approximately 3 cups for decorating- I used strawberries, raspberries, blueberries, and blackberries.
