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in Pan-Fried Garlic Herb Gnocchi with Brussels Sprouts & Sun-Dried Tomatoes Recipe
Mary Basta
· 2 years ago
Delicious
Easy
Go-to
Under 30 minutes
I used broccoli instead of Brussel sprouts. Then I added pre-cooked chicken that was in panko, cornstarch and seasoned with salt and pepper.
1 Likes