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← Replies
in Crispy Sesame Pork Chops with Wilted Napa Cabbage Salad Recipe
Debbie Meddaugh
· 2 years ago
Bland
Dry
This was OK. I don't usually fry anything, the pork was rather bland and tough, the texture may have been the meat itself. The maps Cabbage had good flavor and would make a quick, easy, and lite side dish.