Fresh, lemony, herby flavour and seriously filling. I used butter beans, just because I prefer them to canelini beans. I also didn't blend the beans like it says in the instructions - happy with the resulting lemony broth, thickened by parmesan. I did a batch cook - 9 servings made approx. 6 large bowls. A delicious, springy dish. The broth was so delicious next time I might add an extra cup or two of stock (approx. 400 ml extra would probably do it).
