This is my low fat version with 5% fat mince & a blob of light phili rather than sour cream on jacket spuds. It was delicious. I only put tsp mild chili powder..would put another tsp in next time and I didn't have any marjoram in so will get some of that too. Still really tasty. Used passata rather than tin toms and didnt use full tin kidney beans used just over half. Would be lovely on tortilla chips with cheese on top. Going to try with diced lean beef next time rather than mince.
