← Replies in Perfect Cheesecake Recipe

Tastes delicious but the bottom crust stuck to the pan. The sides came away nicely. Should I have greased the bottom or used parchment paper? It is a non-stick paderno pan.

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Patricia Griffin· 2 years ago

I par-baked my crust for about 10-15 minutes, at what ever temp the cake calls for baking. I had that happen to a different cheesecake I made so now I just bake all my crust first.

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