So so so so good! 4th recipe I’ve made by this author and Cenk Sonmezsoy never fails. The browned butter adds a depth of layer that you can’t name but can appreciate. I made it into a bundt cake and instead of the white chocolate frosting I used a cream cheese glaze for bundts. I plan to do the layered cake next time with the white chocolate frosting. Moist and not too sweet at all!
