Really really delicious, tasted just like childhood. It was also a lot quicker and easier then I thought it would be. It was my frist time boiling sugar and corn syrup together so I really didn't know what I was doing. Next time I will use a candy thermometer and a smaller pan. Still they came out really carmely and delicious. I sprinkled a tiny bit of salt over it right before
adding the chocolate. My biggest issue with this recipe is it didn't have enough of the chocolate top, next time add another 1/2 cup of chocolate
