With the prep this is more than 30 minuntes. If you prep the night before you can get this done quicker. Cool orzo the night before (save the herbs for when serving). If I make again I would cook the veggies and the feta at the same time so that the feta stays hot. Doing the feta first and having it sit makes it room temp and the texture will firm up again and not be soft in the middle.
