Delicious! But making it was a little tricky—following instructions as is led to dough crumbling apart when making the indentation. So we had to warm the dough back up in our hands before making the indentation. And then despite chilling it after shaping, the cookies flattened out in the oven and weren’t nearly as tall as that in the picture. That being said they were still delicious and shapes kept enough shape to devour.
