← Replies in Pan con Tomate (Spanish-Style Grilled Bread With Tomato) Recipe

This is great for when you’re absolutely starving and need to eat something within 5 minutes instead of snacking on Oreos 😂 especially during summer it’s easy to have bread, tomato, garlic, olive oil and salt on hand! I had a yellow heirloom tomato - I definitely needed to salt generously (I think it was more mild than my red heirloom tomatoes). I used a crusty sourdough olive bread, so it got a little soft in the underside compared to ciabatta but still fast and tasty! Rubbing the raw garlic while it’s warm is key - it really gives it some flavor! I’ll definitely turn to this again in my tomato eating emergencies. I have other fresh tomato recipes I love but nothing is faster than this!