I have used this recipe dozens of times, but use for reference rather than following the measurements for the seasonings. I double or quadruple the seasonings and it comes out great. (I use 1/2 cup ketchup, 2 T Worcester, 3 T parsley, 1 t garlic powder, and add 1 t mustard) I started making four mini loaves too for extra crispy edges. Also can swap out the glaze for brown gravy to switch things up!