I sprayed the aluminum foil on my pan with olive oil, used mozzarella sticks cut in half with pepperoni rolled in the crescent rolls. Instead of using olive oil and oregano on top, I melted butter until it was just soft, not liquid form, i then added garlic powder and Italian seasoning into the butter and mixed it up. Let that sit while I rolled up the pizza rolls. I then placed the butter blend on top of the crescent rolls before cooking. It took about 24 mins to cook fully. Husband and kids approved.
