← Replies in Tomato and Egg Drop Noodle Soup Recipe

This was realllllllly good. My new favorite way to use ramen noodles. Added chili oil and soy sauce on top which was great. First time making a recipe like this, I reduced the sugar to 2 tablespoons and thought it was the right amount of sweet and tangy. I only had a can of whole tomatoes, so I squished them up before adding all of them and the juice to the pot. Definitely going into rotation!