Safety First:
Never leave your barbecue unattended. Do not let your barbecue go above 350F as the plank may catch fire. Have a spray bottle of water on hand in case of flare-ups.
No Asparagus:
Replace with Pineapple Salsa (from Fish Tacos recipe) or any other grilled veggies.
Likes it Spicy:
Add chili powder or red pepper flakes to the marinade.
No BBQ:
Soak plank at least 4 hrs and brush with oil. Preheat oven to 350 and bake salmon on the plank until it flakes easily, about 15-20 minutes.
Prep Ahead:
Soak the plank ahead of time and store in the freezer until ready to use.
More Carbs:
Serve with quinoa, potatoes or brown rice.
Keep it Simple:
Omit the marinade and season the salmon with olive oil, salt and pepper.
