The only thing I would recommend would be adding 1/2 tbsp of butter, but I did that because I didn't use any oil or mayonnaise on the chicken outside butter in the barbecue sauce. It was a huge hit! You might think the vinegar is a tad too strong, but the baking process brought out a lot more of a sweet tone. I didn't think to take any pictures before we ate, but it was amazing. 10/10
