Very good! Made the full recipe and didn’t change anything. For some reason the brown butter flavor wasn’t extremely pronounced, but they tasted super good anyways and had loads of chocolate! I cooked it from completely room temp, squashed them down a bit before baking, and pan banged ,otherwise they won’t spread. These are best slightly warm! The dough was kinda dry and odd but it didn’t effect the taste. Won’t make again but still very good cookies!
